Butterfly Cake Recipe
Introduction: A Butterfly Cake Recipe is a charming and whimsical dessert that’s perfect for birthdays, baby showers, or any special occasion. With its unique
butterfly shape and colorful decorations, it’s sure to delight both kids and adults alike.This butterfly cake recipe provides step-by-step instructions for creating a beautiful and delicious cake that will be the centerpiece of any celebration. Follow along to learn how to make this delightful treat!
Butterfly Cake Recipe Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Food coloring (optional)
Decorations:
- Assorted colored candies, sprinkles, or edible glitter
- Buttercream frosting in various colors
- Mini chocolate chips or candy eyes (for butterfly eyes)
Butterfly Cake Recipe Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare Frosting: While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened butter, powdered sugar, milk or cream, and vanilla extract until smooth and creamy. Add food coloring, if desired, to achieve the desired colors for decorating.
- Assemble Cake: Once the cakes are completely cool, place one cake layer on a serving platter or cake stand. Spread a layer of frosting on top. Place the second cake layer on top, rounded side up. Use a knife to trim the top cake layer into a butterfly shape, leaving two rounded wings on either side.
- Decorate: Frost the entire cake with a thin layer of frosting to create a crumb coat. Refrigerate for 30 minutes to set. Then, frost the cake with a final layer of frosting, smoothing it out as much as possible. Use colored frosting and assorted candies to decorate the butterfly wings, body, and antennae. Get creative with your decorations!
- Serve: Once decorated, slice and serve the butterfly cake to your guests. Enjoy the smiles as they admire your beautiful creation!
Butterfly Cake Recipe Tips:
- For a shortcut, you can use store-bought frosting instead of making your own.
- You can also use a butterfly-shaped cake pan for easier shaping, if available.
- Get creative with your decorations! Use a variety of colors and shapes to bring your butterfly cake to life.
- Store any leftover cake in an airtight container at room temperature or in the refrigerator, depending on the frosting used.
Conclusion: This Butterfly Cake Recipe is not only delicious but also fun to make and decorate. Whether you’re celebrating a birthday, baby shower, or just want to add a touch of whimsy to your dessert table, this butterfly cake is sure to impress. Follow the instructions above to create your own beautiful butterfly masterpiece and enjoy the smiles it brings to everyone’s faces!
