Easy White Cake Recipe for a Light and Airy Dessert
Description: Dive into the light and fluffy goodness of a classic White Cake Recipe with this easy recipe. Perfect for any celebration, this cake is moist, tender, and deliciously si
mple.Introduction to Classic White Cake Recipe
Embrace the simplicity and elegance of a classic white cake with this easy recipe. This timeless dessert is light, fluffy, and perfect for any occasion.
Whether you’re celebrating a birthday, anniversary, or simply craving a delicious treat, this white cake is sure to impress with its moist and tender crumb.
White Cake Recipe Ingredients:
- 2 1/2 cups (300g) cake flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (240ml) buttermilk, room temperature
Equipment:
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Offset spatula
White Cake Recipe Instructions:
- Preheat Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until combined.
- Alternate Adding Dry and Wet Ingredients:
- Gradually add the dry flour mixture to the wet mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients.
- Mix until just combined. Do not overmix.
- Divide and Pour Batter:
- Divide the batter evenly between the prepared cake pans, spreading it evenly with a spatula.
- Bake the Cakes:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes.
- Cool and Frost:
- After 10 minutes, remove the cakes from the pans and transfer to a wire rack to cool completely.
- Optional Frosting Ideas:
- You can frost the white cake with your favorite frosting, such as classic buttercream, cream cheese frosting, or a light whipped cream frosting.
- For a simple buttercream frosting, beat together 1 cup (230g) softened unsalted butter, 4 cups (480g) powdered sugar, 1 teaspoon vanilla extract, and 2-4 tablespoons of milk or cream until smooth and creamy.
- Assemble and Frost the Cake:
- Once the cakes are completely cool, place one cake layer on a serving plate.
- Spread a layer of frosting on top.
- Place the second cake layer on top.
- Frost the top and sides of the cake with the remaining frosting.
- Serve and Enjoy:
- Slice and serve this classic White Cake Recipe at your celebration or special occasion.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Notes:
- For a lighter texture, you can use cake flour instead of all-purpose flour.
- Ensure the butter, eggs, and buttermilk are at room temperature for best results.
Conclusion:
This classic White Cake Recipe is a timeless dessert that never fails to impress. With its light and fluffy texture, moist crumb, and simple elegance, it’s the perfect canvas for your favorite frosting or toppings.
Whether you’re celebrating a birthday, anniversary, or simply want a delicious treat, this white cake recipe is a winner. Enjoy the lightness and simplicity of this delightful dessert!
