Easy Birthday Cheesecake Recipe with Graham Cracker Crust
Description: Make a birthday extra special with this creamy and decadent Birthday Cheesecake Recipe. With a buttery graham cracker crust and rich cream cheese filling, this dessert i
s perfect for celebrating birthdays or any special occasion.
Introduction to Birthday Cheesecake Recipe
Indulge in a slice of celebration with this creamy and decadent birthday cheesecake! Made with a buttery graham cracker crust and a luscious cream cheese filling, this dessert is sure to impress and
make any birthday extra special. Whether you’re celebrating with family, friends, or just treating yourself, this cheesecake is a delightful way to mark the occasion.
Birthday Cheesecake Recipe Ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1/2 cup (120ml) sour cream
- 1/2 cup (120ml) heavy cream
For Topping (Optional):
- Whipped cream
- Fresh berries or fruit compote
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
Birthday Cheesecake Recipe Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (160°C).
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- Make Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of the prepared springform pan, creating an even layer.
- Use the bottom of a glass or measuring cup to press the crust firmly into place.
- Place the pan in the refrigerator to chill while you prepare the filling.
- Make Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar and beat until well combined and smooth.
- Add the vanilla extract and mix until incorporated.
- Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Mix in the sour cream and heavy cream until the mixture is smooth and creamy.
- Pour Filling Into Crust:
- Remove the springform pan from the refrigerator.
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Bake the Cheesecake:
- Place the springform pan on a baking sheet to catch any drips.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still jiggles slightly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
- Chill the Cheesecake:
- Remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve and Decorate:
- When ready to serve, carefully remove the sides of the springform pan.
- Top the cheesecake with whipped cream and fresh berries or fruit compote, if desired.
- Slice and serve this creamy and decadent birthday cheesecake to celebrate the occasion.
Notes:
- For best results, use room temperature cream cheese and eggs to ensure a smooth and creamy texture.
- You can customize the topping with your favorite fruits, chocolate sauce, or caramel drizzle.
Conclusion:
This Birthday Cheesecake Recipe is a delightful way to celebrate special occasions with its creamy texture and buttery graham cracker crust. Whether you’re a cheesecake aficionado or
just looking for a special dessert to mark a birthday, this recipe is sure to impress. Enjoy each decadent bite and share this delicious treat with loved ones for a memorable celebration!
