Easy Moravian Sugar Cake Recipe for a Traditional Sweet Delight
Description: Experience the rich flavors of Moravian Sugar Cake Recipe with this homemade sugar cake recipe. Made with buttery dough and a sweet cinnamon sugar topping, this cake is
a delightful treat for any occasion.Introduction to Moravian Sugar Cake Recipe
Transport yourself to the charming streets of Moravia with this homemade sugar cake recipe. A beloved tradition in Moravian culture, this cake is known for its rich buttery dough and
sweet cinnamon sugar topping. Whether enjoyed with a cup of coffee for breakfast or served as a dessert, this Moravian sugar cake is sure to delight your taste buds with its comforting flavors.
Moravian Sugar Cake Recipe Ingredients:
For the Dough:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup (60ml) warm water (about 110°F/45°C)
- 1/2 cup (120ml) whole milk, room temperature
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 1/2 cups (440g) all-purpose flour
- 1/2 teaspoon salt
For the Topping:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) light brown sugar, packed
- 1 tablespoon ground cinnamon
For Garnish (Optional):
- Chopped nuts (such as pecans or walnuts)
Equipment:
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Stand mixer or hand mixer
- Rolling pin
Moravian Sugar Cake Recipe Instructions:
- Activate Yeast:
- In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5-10 minutes until foamy.
- Prepare Dough:
- In a large mixing bowl or the bowl of a stand mixer, combine the warm milk, melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
- Add the activated yeast mixture and mix again.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
- Knead Dough:
- Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until smooth and elastic. Alternatively, you can use the dough hook attachment on your stand mixer and knead for the same amount of time.
- Proof Dough:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat Oven and Prepare Topping:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the melted butter, light brown sugar, and ground cinnamon to make the topping.
- Assemble Cake:
- Line a 9×13 inch baking pan with parchment paper.
- Punch down the risen dough and transfer it to the prepared baking pan.
- Use your fingers or a rolling pin to press the dough evenly into the pan.
- Pour the melted butter topping evenly over the dough, spreading it out with a spatula.
- Bake Cake:
- Optional: Sprinkle chopped nuts over the top of the cake if desired.
- Bake in the preheated oven for 20-25 minutes, or until the cake is golden brown and the topping is bubbling.
- Cool and Serve:
- Allow the Moravian sugar cake to cool slightly before slicing and serving.
- Enjoy the warm, buttery goodness of this traditional Moravian treat with your favorite hot beverage.
Moravian Sugar Cake Recipe Notes:
- This cake is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
- You can customize the topping by adding raisins or dried fruit for extra sweetness and texture.
Conclusion:
Experience the comforting flavors of Moravian tradition with this homemade sugar cake recipe. With its rich buttery dough and sweet cinnamon sugar topping,
this cake is a delightful Moravian Sugar Cake Recipe treat for any occasion. Enjoy a slice with your morning coffee or serve it as a dessert to impress your friends and family with the flavors of Moravia.
