Chicken Asparagus Quiche: A Delicious and Nutritious Savory Treat
Delve into the delightful combination of tender chicken, fresh asparagus, creamy eggs, and savory cheese in our Chicken Asparagus Quiche recipe. This dish offers a harmonious blend o
f seasoned chicken, crisp asparagus, and a medley of flavors baked into a golden crust, creating a flavorful and satisfying quiche. Follow our simple steps to create this delectable dish and elevate your culinary experience.Flavorful Chicken Asparagus Quiche Recipe – Savory & Nutritious Delight!
Chicken Asparagus Quiche Recipe: Explore the delightful combination of tender chicken, fresh asparagus, creamy eggs, and savory cheese in our Chicken Asparagus Quiche recipe. Try this savory and nutritious quiche for a delightful culinary experience!
Ingredients:
For the Crust:
- All-Purpose Flour: For the quiche crust.
- Butter: Chilled and cubed.
- Cold Water: For binding the dough.
- Salt: Enhances the flavor of the crust.
For the Filling:
- Chicken Breast: Cooked and diced or shredded.
- Asparagus: Fresh and trimmed, cut into bite-sized pieces.
- Eggs: Whisked for the custard base.
- Heavy Cream or Milk: Adds richness to the custard.
- Cheddar or Swiss Cheese: Shredded for flavor.
- Onion: Finely chopped for flavor.
- Garlic: Minced for aromatic richness.
- Salt, Pepper, and Herbs: For seasoning.
Instructions:
1. Prepare Quiche Crust:
- In a bowl, combine the flour and salt.
- Add chilled, cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together.
- Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat Oven:
- Preheat the oven to the recommended temperature.
3. Cook Asparagus and Chicken:
- In a skillet, sauté chopped onion and minced garlic until translucent.
- Add diced or shredded cooked chicken and bite-sized asparagus pieces. Sauté until the asparagus is slightly tender. Set aside.
4. Roll Out Crust:
- Roll out the chilled dough on a floured surface to fit a pie dish.
- Carefully place the rolled-out dough into the pie dish, pressing it into the edges. Trim any excess dough.
5. Prepare Quiche Filling:
- In a bowl, whisk together eggs, heavy cream or milk, salt, pepper, and herbs.
- Spread a layer of shredded cheese over the bottom of the pie crust.
- Layer the cooked chicken and asparagus mixture over the cheese.
6. Pour Custard and Bake:
- Gently pour the egg and cream mixture over the chicken and asparagus filling.
- Place the quiche in the preheated oven and bake until the custard is set and the crust is golden brown.
7. Serve and Enjoy:
- Once baked, remove the quiche from the oven and let it cool for a few minutes.
- Slice the Chicken Asparagus Quiche into wedges and serve warm.
Why Choose Our Recipe?
Our Chicken Asparagus Quiche recipe stands out for several reasons:
- Savory & Nutritious: A delightful combination of tender chicken, fresh asparagus, and creamy eggs baked into a golden crust.
- Simple & Satisfying: Easy steps for a flavorful dish that’s perfect for brunch or a comforting meal.
- Versatile & Flavorful: Can be customized with additional herbs or vegetables for personal preferences.
- Ideal for Any Occasion: Suitable as a savory breakfast, brunch, or a delightful dinner option.
Conclusion:
Savor the savory and nutritious experience of our Chicken Asparagus Quiche, a fusion of tender chicken, fresh asparagus, and creamy eggs baked into a golden crust. This dish promises a delightful blend of textures and tastes, making it an ideal choice for a flavorful meal. Whether it’s for a brunch gathering or a comforting dinner, this quiche is sure to delight. Try our recipe today and relish the savory and nutritious experience of this delicious Chicken Asparagus Quiche!
