Turkey Cheddar Hand Pies Recipe for Portable Comfort

“Savory Delights: Turkey Cheddar Hand Pies Recipe for Portable Comfort”

Description: Enjoy comfort on the go with our Turkey Cheddar Hand Pies Recipe. Learn how to create flaky, savory pies filled with tender turkey, sharp cheddar, and aromatic spices. P

erfect for picnics or quick meals, these hand pies are a delightful twist on a classic favorite.

Savor the convenience of comfort with our Turkey Cheddar Hand Pies Recipe a portable and savory treat that combines the goodness of tender turkey, sharp cheddar, and flaky pastry. In this culinary adventure, we’ll guide you through the steps of creating hand pies that are not only delicious but also perfect for picnics, lunchboxes, or anytime you crave a comforting bite on the go. Join us in exploring the art of making Turkey Cheddar Hand Pies for a savory twist on a classic favorite.

Turkey Cheddar Hand Pies Recipe Ingredients:

Prepare to indulge in the portable comfort of Cheddar Hand Pies with the following ingredients:

For the Filling:

  • 1 pound cooked turkey, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Dough:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1 teaspoon salt

For Assembly:

  • 1 egg (for egg wash)
  • Sesame seeds for garnish (optional)

Turkey Cheddar Hand Pies Recipe Step-by-Step Instructions:

1. Prepare the Dough:

  • In a food processor, combine the flour, cold cubed butter, and salt. Pulse until the mixture resembles coarse crumbs.
  • Slowly add cold water and continue pulsing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

  • In a mixing bowl, combine shredded turkey, sharp cheddar cheese, finely chopped onion, mayonnaise, Dijon mustard, dried thyme, salt, and black pepper. Mix until well combined.

3. Roll out the Dough:

  • Preheat your oven to 375°F (190°C).
  • On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut out circles using a round cutter or a glass.

4. Assemble the Hand Pies:

  • Spoon a generous amount of the turkey and cheddar filling onto one half of each dough circle, leaving a small border around the edge.
  • Fold the other half of the dough over the filling to create a semi-circle. Seal the edges by pressing with a fork.

5. Bake and Garnish:

  • Beat the egg and brush it over the tops of the hand pies for a golden finish. Optionally, sprinkle sesame seeds on top.
  • Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

6. Serve and Enjoy:

  • Allow the Turkey Cheddar Hand Pies to cool slightly before serving. Enjoy these savory delights on the go or as a comforting meal.

Why Choose Turkey Cheddar Hand Pies Recipe?

  1. Portable Comfort:
    • Turkey Cheddar Hand Pies provide the convenience of a comforting meal on the go, making them perfect for picnics, lunches, or quick bites.
  2. Flaky and Savory:
    • The flaky pastry paired with the savory filling of tender turkey and sharp cheddar creates a delightful combination of textures and flavors.
  3. Versatile and Customizable:
    • Customize the filling with your favorite herbs or add vegetables for extra flavor and nutrition.

Turkey Cheddar Hand Pies Recipe Tips for Perfection:

  1. Chill the Dough:
    • Chilling the dough before rolling it out ensures a flaky and tender pastry. It also makes the dough easier to work with.
  2. Even Thickness:
    • Roll out the dough to an even thickness to ensure uniform cooking. Too thick or too thin dough may result in unevenly baked hand pies.
  3. Seal the Edges Well:
    • Use a fork to press and seal the edges of the hand pies securely to prevent the filling from leaking during baking.

Conclusion:

In conclusion, Turkey Cheddar Hand Pies Recipe offer a delightful blend of portability and comfort with their flaky pastry and savory filling. Follow the steps, fold with care, and savor these portable delights wherever your adventures take you. Whether enjoyed as a quick lunch or a snack on the go, these hand pies are sure to become a favorite for their convenience and deliciousness. Elevate your portable comfort experience with the savory goodness of Turkey Cheddar Hand Pies—a perfect twist on a classic favorite.