“Wholesome Elegance: Smoked Salmon and Herb Frittata Recipe”
Smoked Salmon and Herb Frittata Recipe: “Discover wholesome indulgence with our Smoked Salmon and Herb Frittata recipe. Explore how to create this flavorful fr
ittata, harmonizing smoked salmon, fresh herbs, and eggs for a delightful and nutritious meal.”
Nourishing Indulgence: Smoked Salmon and Herb Frittata
Seeking a nutritious yet indulgent dish that combines the richness of smoked salmon, the freshness of herbs, and the versatility of eggs? Delve into the world of Smoked Salmon and Herb Frittata. This recipe brings together a medley of flavors to create a satisfying and wholesome meal.
Smoked Salmon and Herb Frittata Recipe Ingredients:
- 6 large eggs
- 1/3 cup milk or heavy cream
- 4 ounces smoked salmon, chopped
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded cheese (such as Gruyere or cheddar)
- Salt and black pepper to taste
- 1 tablespoon olive oil or butter
Smoked Salmon and Herb Frittata Recipe Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs and milk or heavy cream until well combined. Season with salt and black pepper according to taste.
- Combine Ingredients: Add the chopped smoked salmon, fresh chives, dill, parsley, and shredded cheese to the egg mixture. Gently fold the ingredients together until evenly distributed.
- Cook the Frittata: Heat an oven-safe skillet (preferably non-stick) over medium heat. Add olive oil or butter to the skillet. Pour the egg mixture into the skillet and allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
- Bake in the Oven: Transfer the skillet to the preheated oven. Bake the frittata for approximately 15-20 minutes or until the center is set and the top is slightly golden.
- Serve Warm: Once done, remove the frittata from the oven. Allow it to cool for a few minutes before slicing. Garnish with additional fresh herbs if desired and serve warm.
Why Smoked Salmon and Herb Frittata?
This dish offers a blend of sophistication and wholesomeness. The combination of flavorful smoked salmon, fragrant herbs, and creamy eggs creates a satisfying and nutritious meal suitable for any time of day.
Tips for Serving:
- Use high-quality smoked salmon for the best taste and texture.
- Experiment with other herbs or add vegetables like spinach or bell peppers for extra freshness and flavor.
- Serve the frittata alongside a green salad or roasted vegetables for a balanced meal.
Smoked Salmon and Herb Frittata Recipe Conclusion:
Smoked Salmon and Herb Frittata provide a delightful and nutritious dining experience. With its combination of savory smoked salmon, aromatic herbs, and fluffy eggs, this frittata promises a flavorful and wholesome meal for any occasion.
