Irresistible Shepherd’s Pie with Lamb: A Flavorful Comfort Food Recipe
Shepherd’s Pie with Lamb Recipe: Explore the classic comfort of Shepherd’s Pie with a twist – made with succulent lamb. Follow our step-by-step recipe to create a h
earty, flavorful dish that satisfies and delights your taste buds.Shepherd’s Pie with lamb is a beloved comfort food dish that combines tender meat, vegetables, and creamy mashed potatoes. Elevate your culinary experience with this delicious recipe that’s easy to make in your own kitchen.
Ingredients:
For the Filling:
- 1 pound ground lamb
- 1 onion, finely chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup beef or lamb broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and diced
- ½ cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Prepare the Mashed Potatoes:
- Place the diced potatoes in a pot of cold salted water. Bring to a boil and cook until tender, approximately 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash them while hot, adding milk, butter, salt, and pepper until smooth and creamy. Set aside.
2. Cook the Lamb Filling:
- Heat olive oil in a large skillet over medium heat. Add the chopped onions and cook until they become translucent.
- Add the ground lamb and garlic to the skillet. Cook until the lamb is browned.
- Stir in the diced carrots and cook for a few minutes. Add the tomato paste, thyme leaves, Worcestershire sauce, and broth.
- Simmer the mixture for 10-15 minutes until it thickens slightly. Season with salt and pepper. Stir in the frozen peas and cook for an additional 2-3 minutes. Remove from heat.
3. Assemble the Shepherd’s Pie:
- Preheat your oven to 375°F (190°C).
- Transfer the lamb filling into a baking dish, spreading it evenly.
- Spread the mashed potatoes over the lamb filling, creating a smooth layer with the back of a spoon.
4. Bake the Pie:
- Place the assembled Shepherd’s Pie in the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges bubble slightly.
- Remove from the oven and let it rest for a few minutes before serving.
5. Serving Suggestions:
- Serve the Shepherd’s Pie with a side of green salad or steamed vegetables for a complete meal. It’s a comforting dish perfect for gatherings or a cozy night in.
Why Choose This Shepherd’s Pie Recipe with Lamb?
This Shepherd’s Pie recipe with lamb offers a delightful twist on the traditional version. The combination of flavorful ground lamb, mixed vegetables, and creamy mashed potatoes creates a comforting and satisfying meal for any occasion. Its simplicity in preparation and rich taste make it a crowd-pleaser.
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