“Savory Twist: Lamb Calzone Recipe | Flavorful Lamb Encased in Italian Dough”
Lamb Calzone Recipe: “Discover our savory Lamb Calzone recipe! Enjoy the blend of succulent lamb, cheese, and Italian dough in a flavorful pocket. Follow our g
uide for a delightful taste adventure that elevates your culinary repertoire!”Savory Twist: Lamb Calzone Recipe
Lamb Calzone presents a delightful twist on the classic Italian folded pizza, featuring a savory filling of succulent lamb, cheese, and aromatic seasonings encased in a soft and golden-brown dough. This recipe embodies the fusion of flavors, promising a savory and satisfying culinary experience. Follow this guide to create your own Lamb Calzone and relish the flavors folded into each bite.
Ingredients:
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the Lamb Filling:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and black pepper to taste
- ½ cup tomato sauce or crushed tomatoes
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, yeast, sugar, and salt. Make a well in the center and gradually pour in warm water and olive oil.
- Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Lamb Filling:
- In a skillet over medium heat, cook ground lamb, chopped onion, and minced garlic until the lamb is browned and the onion is translucent.
- Add ground cumin, ground coriander, paprika, salt, and black pepper. Stir well to combine.
- Pour in tomato sauce or crushed tomatoes and cook for a few minutes until the flavors meld. Remove from heat and let it cool slightly.
- Assemble the Calzones:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Divide the risen dough into portions (usually 4-6 pieces).
- Roll out each piece of dough into a circle or oval shape on a floured surface.
- Spoon a portion of the lamb filling onto one side of each dough circle, leaving space around the edges.
- Sprinkle shredded mozzarella and crumbled feta cheese over the lamb filling.
- Fold and Seal the Calzones:
- Carefully fold the other half of the dough over the filling to create a half-moon shape.
- Use a fork to press and seal the edges firmly, creating a decorative pattern.
- Bake the Calzones:
- Place the assembled calzones on the prepared baking sheet.
- Brush the tops with a little olive oil for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the calzones are golden brown and crispy.
- Serve and Garnish:
- Remove the Lamb Calzones from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Why Lamb Calzone?
Lamb Calzone represents a delicious twist on traditional Italian cuisine, showcasing a flavorful blend of succulent lamb, cheeses, and aromatic spices encased in golden-brown dough. This dish embodies the fusion of textures and flavors, offering a savory and delightful culinary adventure.
The combination of tender lamb, gooey melted cheese, and aromatic seasonings sealed within a crispy yet soft dough creates a pocket of savory goodness that satisfies the taste buds.
In Conclusion: Indulge in the savory delight of homemade Lamb Calzone, celebrating the flavorful blend of succulent lamb and cheeses encased in golden-brown Italian dough. Share the joy of relishing this unique and satisfying dish with friends and family, embracing the delightful fusion of flavors.
Experience the savory twist and culinary delight of homemade Lamb Calzone for a flavorful taste adventure!
