Cookie Cake Recipe A Giant Treat for Sweet Moments

By
Amrtt singh
-

Cookie Cake Recipe A Giant Treat for Sweet Moments

Description: Elevate your cookie game with this delightful Cookie Cake Recipe. Learn how to create a giant, soft-centered cookie adorned with chocolate chips, perfec

t for celebrations or indulgent moments. Irresistible Cake Recipe: A Giant Treat for Sweet Moments

Indulge in the best of both worlds with this irresistible Cookie Cake Recipe. Combining the goodness of a cookie’s chewy center and the appeal of a cake’s size, this treat is a delightful way to celebrate special occasions or simply satisfy your sweet cravings.Cookie Cake Recipe

Ingredients for Cookie Cake Recipe:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (or a mix of chocolate chips and chunks)
  • 1 cup chopped nuts (optional)
  • Whipped cream or ice cream for serving (optional)

Step-by-Step Guide to Crafting Cookie Cake Recipe:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease a 12-inch round cake pan or pizza pan.

2. Cream Butter and Sugars:

  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla:

  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Mix Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

6. Add Chocolate Chips and Nuts:

  • Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the cookie dough.

7. Press Dough into Pan:

  • Press the cookie dough evenly into the prepared cake or pizza pan. You can use your hands or a spatula to spread it out.

8. Bake to Perfection:

  • Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.

9. Cool and Serve Cookie Cake Recipe:

  • Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

10. Optional Finishing Touch: – Serve slices of the cookie cake as-is or with a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent treat.

Tips for the Perfect Cookie Cake Recipe:

  1. Pan Choice: Use a round cake pan or a pizza pan for the classic cookie cake shape.
  2. Mix-Ins: Customize your cookie cake by adding your favorite mix-ins like M&M’s, nuts, or dried fruit.
  3. Underbaking: It’s okay for the center to be slightly underbaked to achieve a soft and chewy texture.

Conclusion: Enjoy the best of both worlds with this irresistible cookie cake recipe. Whether you’re celebrating a special occasion or simply treating yourself, this giant cookie is a delightful way to share sweet moments with friends and family. Bake, slice, and savor the deliciousness of this soft-centered, chocolate-studded masterpiece.

 

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