Classic Chocolate Chip Cookies Recipe | Homemade Baking from Scratch

Classic Chocolate Chip Cookies Recipe | Homemade Baking from Scratch

alt="chocolate chip cookies recipe" width="225" height="225" srcset="https://www.raavna.com/wp-content/uploads/2023/12/chocolate-chip-cookies-recipe.jpg 225w, https://www.raavna.com/wp-content/uploads/2023/12/chocolate-chip-cookies-recipe-150x150.jpg 150w" sizes="(max-width: 225px) 100vw, 225px" />Description: Indulge in homemade goodness with this classic Chocolate Chip cookie recipe. Discover the joy of baking from scratch and treat yourself to delightful, gooey cookies packed with chocolaty goodness.

Introduction :

Welcome to our classic Chocolate Chip cookie recipe! Baking homemade cookies is a delightful experience, and our recipe promises the perfect balance of chewy centers and crisp edges. Dive into the world of homemade baking from scratch with simple ingredients and easy-to-follow steps. Whether you’re a baking enthusiast or a beginner, this recipe guarantees a batch of scrumptious chocolate chip cookies that will satisfy your sweet cravings.

Ingredients and Instructions :

  • 1 cup unsalted butter, softened at room temperature for optimal texture.
  • 1 cup granulated sugar for sweetness and texture.
  • 1 cup packed brown sugar for a rich caramel flavor.
  • 2 large eggs, at room temperature for easy blending.
  • 2 teaspoons pure vanilla extract for that aromatic touch.
  • 3 cups all-purpose flour for structure and texture.
  • 1 teaspoon baking soda dissolved in 2 teaspoons hot water for leavening.
  • ½ teaspoon salt to balance flavors.
  • 2 cups semisweet chocolate chips for the ultimate chocolatey goodness.
Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream butter, granulated sugar, and brown sugar until smooth.
  3. Beat in eggs one at a time, followed by the vanilla extract.
  4. Dissolve baking soda in hot water and add to the batter along with salt.
  5. Gradually mix in flour until just combined. Fold in chocolate chips.
  6. Drop rounded spoonfuls of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes until golden brown. Cool on a baking sheet before transferring to wire racks.

 

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